Punjabi Hut Special Banquet $30.50 per person

                                           For 4 or more people.                         

                             

         ENTREE

              Mixed platter
                                                                 (Samosa, veggie cutlet, chicken tikka and rum kebabs)                                                  

                Butter Chicken or Chicken Korma
                Lamb Roganjosh or Lamb Madras
               Beef Vindloo or Beef Korma
               Sabzi Korma or Dal Makhani
                Naan
                Rice
                  Pappadams
                  Side Dish Platter

                                    (Raita, Kachumber Salad, Pickle, Mango  Chutney)                          

ENTREE

  

Samosa Sadabahar (2pcs.) ....................   $6.50

(Spiced potatoes and green peas in crispy puff pastry) 

Vegetable Cutlets (4pcs.) .......................   $6.50

(Seasonal vegetables mixed with split pea flour and deep fried) 

Chaat Chatpati ....................   $7.50

(Crisp home made savories mixed with chick peas,

Potatoes, onion and tamarind chutney) 

Chicken Tikka .................... $9.50

(Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef’s special spices) 

Punjabi Hut special chaat .......................  $10.50

(Boneless chicken mixed with onion, tomato,

Mint, tamarind sauce and special spices) 

Hariyali Tikka (4pcs)......................  $9.50

(Tender boneless chicken pieces marinated in

Mint and chef’s special spice mix.) 

Rum Kebab (4pcs)..................... $15.50

(Tender rack of baby lamb marinated with spice,

Rum, cooked in clay oven) 

Mixed platter for two or more......................  $17.50

(Combination of samosa, veggie cutlet,

Chicken tikka and rum kebabs) 

Bread Basket....................$8.00

(Combination of mixed breads.) 

 

Main  Course

Kissa Murghi Ka (Chicken Dishes)

Butter Chicken ..................... $15.50

(Pieces of boneless tandoori chicken cooked in creamy sauce) 

Chicken Tikka Masala .................... $15.50

(Boneless chicken pieces grilled in tandoor and then cooked

With tomato, onion, capsicum and fresh spices) 

Murg Shan-e-Punjab........................................ $15.50

(Boneless Chicken cooked with chillies and coriander

And served med-hot)

  

Gosht Ke Pakwan

(Lamb Dishes)

  

Gosht Nawabi (Lamb Curry) ...................... $15.50

(Tender boneless lamb pieces delicately

Cooked in traditional Punjabi style.) 

Lamb- do-Piaza...................... $15.50

(North Indian specialty from kitchen of Maharaja’s

Prepared traditionally in special herbs and sautéed with fresh onion.)

  

Shahi Kadhai Se

(Beef Dishes)

  

Kadhai Beef.................... $15.50

(Boneless beef pieces cooked with onion, capsicum,

Tomato, ginger, garlic in spicy gravy.) 

Beef Dalcha......................  $15.50

(Diced beef cooked with yellow lentils, coriander,

Chilies and Punjabi Masalas) 

  

Aab-e-Hayat

(From Deep seas)

  

Goanese Fish......................  $17.50

(Boneless fish fillets prepared in traditional Goanese style

With coconut milk and mixed herbs.) 

Fish Masala ......................  $17.50

(Fish cooked with tomatoes, onion, beans and

Punjabi Hut’s special spices) 

Masala Prawns ......................     $17.50

(King prawns cooked in North Indian style with

Onion and coriander) 

Coconut Prawn Curry .......................      $17.50

(King Prawns cooked with onion, capsicum, tomatoes, coconut milk and fragrant curry leave.)

Butter Prawns      .......................      $17.50

(King Prawns cooked with chicken cooked in creamy sauce.)

 

  

 

PUNJABI HUT SPECIALTIES

 

Rogan josh Dishes (Chicken, Beef, and Lamb.)......................   $15.50

(A medium north Indian style curry prepared with

Tomatoes, onion, ginger, coriander and a touch of lemon juice.) 

  

Saag Dishes (Chicken, Beef, Lamb).....................    $15.50

(A mild dish cooked with spinach and exotic spices.) 

  

Korma Dishes (Chicken, Beef, Lamb)....................    $15.50

(A mild dish prepared with grounded cashew nuts and creamy sauce.)

  

Madras Dishes (Chicken, Beef, Lamb)......................    $15.50

(South Indian style curry prepared with

Coconut milk, curry leaves and spices and served med-hot)

  

Vindloo Dishes (Chicken, Beef, Lamb).....................   $15.50

(A hot n spicy dish cooked in Punjabi style with spices.)

 

Exotic Vegetarian Dishes

(CHAMAN KI BAHAR) 

Dal Makhani.....................     $13.50

(Black Lentils cooked on slow flame with kidney beans

And mixed with Punjabi spices) 

Dal Handi ...................      $13.50

(Yellow Lentils cooked with chilies, coriander, onions and tomatoes.) 

Jeera Aloo ....................       $13.50

(Potatoes mixed with Cummins seeds, curry leaves and spices) 

Sabzi Korma ....................        $14.50

(Seasonal Vegetables cooked in cashew nut gravy n spices) 

Malai Kofta ....................     $14.50

(Fresh cheese and potato dumplings simmered in rich creamy sauce.) 

Chana Masala ...................      $13.50

(Chick peas cooked with onion, chilies and spices in Punjabi Style.) 

Paneer Pasanda ....................       $15.50

(Cheese cooked with onion, Capsicum, Tomatoes and dried Coriander n spices) 

Gobhi Kastoori .....................      $13.50

(Cauliflower and potatoes cooked in traditional Punjabi style) 

Aloo Palak ....................      $13.50

(Spinach and potatoes cooked in traditional style.)

Palak Paneer....................      $15.50

(Spinach and cottage cheese cooked in traditional style.)

 

Tandoori  Specialties

(TANDOOR KE ANGAARE)

  

Tandoori Chicken ...................  Full 19.50, Half $10.00

(Chicken marinated in yogurt, spices and cooked in clay oven) 

  

BASMATI KI KHUSHBOO

(Rice Specialties)

  

 Plain Rice ....................   $3.00 

Nargisi Chawal ......................    $5.00

(Rice mixed with nuts, desiccated coconut and sugar) 

Vegetable Biryani .....................   $15.50

(A vegetarian treat, Rice cooked with Fresh seasonal vegetables and herbs) 

Hyderabadi Biryani ....................      $17.50

(Basmati rice cooked with Beef / Lamb / Chicken With Punjabi Spices)

Tandoori Bread

 Roti .....................   $2.50

(Traditional bread with whole meal flour) 

Plain Naan .....................    $2.50

(Fine Plain flour bread baked in clay oven.) 

Garlic Naan ....................    $3.00

(Naan baked with garlic in tandoor) 

Cheese Naan .....................     $3.50

(Naan baked filled with spreaded cheese) 

Kashmiri Naan .....................      $3.50

(Naan bread filled with nuts, almonds and coconut)

 Paneer Kulcha .....................       $3.50

(Naan bread filled with cottage cheese and spices.)

 Piaz Kulcha ....................        $3.50

       (Naan bread filled with onion, chilies, and coriander.)

 Aloo Parantha .....................       $3.50

(Naan bread filled spiced mashed potatoes.)

 Keema Naan ....................     $4.50

(Naan bread filled with spiced mince beef)

   

Saath - Saath (Accompaniments)

  

Pappadams (Basket of 4 pcs.)...$2.50 

Kachumber ..............................$3.50

(Chopped tomatoes, onion and cucumber mixed with Indian dressing) 

Raita ......................................$3.50

(Homemade Yogurt and cucumber mixed with spices.) 

Banana and Coconut ................$3.50 

Mango Chutney ........................$3.50 

Pickles (Lime, Mango or Mixed).$3.50 

Side Dish Platter .......................$12.00 

  

  

(Most of the Dishes Can Be Prepared Mild, Med, or Hot)

Queanbeyan Ph: (62972717, 62979783)

Fax: (62972059)

Erindale Ph: (62961588,62961088)

Fax: (62961588)

  

  

We Also Specialize In Outdoor Catering, Birthday's, Marriages or Reception Parties.

Special Thali and banquets are available for all budgets.